How to Make Speedy Kache Aam ka Zaika (Unripe Mangoes) 🥭 - Card template

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Before you jump to Kache Aam ka Zaika (Unripe Mangoes) 🥭 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to kache aam ka zaika (unripe mangoes) 🥭 recipe. You can have kache aam ka zaika (unripe mangoes) 🥭 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Kache Aam ka Zaika (Unripe Mangoes) 🥭:

1. Provide 1/2 kg of unripe mangoes.
2. You need 2 tbsp of oil.
3. Provide 1 tbsp of cumin seeds.
4. Prepare 1 tbsp of fenugreek seeds.
5. Prepare 1 tbsp of fennel seeds.
6. Prepare of Salt & black salt as per taste.
7. Provide 1/2 tbsp of turmeric powder.
8. Get 1/2 tbsp of red chilli powder.
9. Prepare of Jaggery or sugar (for sweetness).
10. Get 2 cup of water.

Steps to make Kache Aam ka Zaika (Unripe Mangoes) 🥭:

1. Wash and peel the mangoes and cut them into pieces.
2. Add oil in a pan followed by cumin,fenugreek and fennel seeds.
3. Now add chopped mangoes along with all the spices,water and cover it with lid,open it after 5-10 min be sure that the mangoes should be smooth and easy to eat.
4. Now add jaggery or sugar as per taste and cook it openly till the gravy becomes thick.
5. Serve it with chapati,paratha or puri.

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