How to Make Homemade Chicken Parmesan with Grapefruit Sauce - Card template

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We hope you got insight from reading it, now let's go back to chicken parmesan with grapefruit sauce recipe. To cook chicken parmesan with grapefruit sauce you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chicken Parmesan with Grapefruit Sauce:

1. Take 2 of Chicken thigh (with skin).
2. Get 2 tbsp of Sake.
3. You need 2 tbsp of Freshly squeezed grapefruit juice.
4. Provide 2 tbsp of Katakuriko.
5. Prepare 60 grams of Parmesan cheese.
6. Take 1 dash of each Salt and pepper.
7. Use 1 tsp of Olive oil.
8. You need 2 tbsp of ■ Balsamic vinegar.
9. You need 1 tbsp of ■ Soy sauce.
10. Provide 1 tbsp of ■ Mirin.
11. Take 250 ml of Freshly squeezed grapefruit juice.

Instructions to make Chicken Parmesan with Grapefruit Sauce:

1. Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch..
2. In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl..
3. Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken..
4. Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown..
5. Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done..
6. Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done..
7. For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife..
8. Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done..

Since classic recipes can take all day and leave you with a sink full of dirty dishes, it's no wonder we often leave this dish to the restaurant pros. Fried chicken pieces tossed in a sweet and sour grapefruit sauce and served over rice. A great twist on a classic Chinese dish. Serve over rice with chopped scallions and extra soy sauce.. Pour enough of your favorite pasta sauce in the bottom of the baking dish to completely coat it and place the fried chicken breasts on top.

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